Pesala Pulusu(Sprouts Stew)

Ingredients:

100g Moong sprouts

4tsp tamarind extract

salt

Masala:

2 tsp grated dry coconut

1tsp coriander powder

3 dry red chillies

1inch cinnamon

Tempering:

1/2 tsp mustard seeds

1/4 tsp turmeric powder

1 green chilli(chop)

1 sprig curry leaves

1/2 tsp oil

• Boil sprouts in 1 cup water until compltely cooked for around 12min.
• Mash them slightly.
• Add the grinded masala paste,salt,tamarind extract mix well and cook for another 7 min.
• Heat oil in another pan add mustard seeds,curry leaves,green chilli,turmeric powder fry well.
• Pour this tempering in boiling stew and cook for another few seconds.
• Pesala pulusu is ready to be eaten with plain rice. 





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