Godhumapindi Theepi Attu

"Its an alltime favourite evening snack made by my mother" .

Ingredients:

2 cups Wheat flour
1 cup grated jaggery/sugar
water+milk
oil

• Take grated jaggery/sugar in a bowl add 1/2 cup milk and mix well until the sugar/jaggery dissolves.
• Now add wheat flour to this and mix well.
• By adding water little by little make it into a slightly thicker than dosa batter.
• Now heat dosa pan and grease it with oil,pour 1 to 1 1/2 ladle full batter on the pan spread it like dosa.(it should be thicker and shorter than ordinary dosa).
• Pour  1tsp of oil around the attu,cover and cook on low flame.
• When edges start browning flip the dosa cover and cook again for a min.
• When dark brown spots appear on the other side,remove and continue the same with the remaining batter.

Note:As it contains milk,jaggery its healthy food for growing kids.

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