Mullakada Iguru(Drumsticks fry)

Ingredients:

2 Drumsticks
1 onion
1/2 tsp mustard seeds
6 curry leaves
1/2 tsp sambhar powder
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1 tsp tamarind extract
pinch jaggery
2 tsp oil
salt

Preparation:

• Cut and peel the skin of drumsticks.
• Finely chop the onions.

Process:

• Heat oil in apan add mustard seeds,curry leaves.
• When they starts crackling add sambhar powder,drumstick pieces,salt, turmeric fry for a min.
• Now add 1/2 cup water cover and cook for 3 min.i.e until the drumsticks are cooked.
• Add onion pieces and cook for another 2 min with lid on.
• Add red chilli powder,tamarind extract, jaggery and cook for another 3 min.
• Cook until no water left,turn off the flame and serve it with plain rice.

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