Beerakaya Gasagasala Koora

Ingredients:

500g Ridge Gourd

 2 tsp poppy seeds 

3 tsp coconut
7 green chillies
 5 tsp coriander leaves
1/2 inch ginger

1/4 tsp turmeric powder

1/2 tsp mustard seeds
1/2 tsp cumin seeds
salt

1 tsp oil

Preparation:

• Wash and peel the skin of ridge gourd and chop in to pieces.
• Make afine paste of coriander leaves,coconut,gus gus,ginger, green chillies.

Process:

• Heat oil in a pan add mustard seeds, cumin seeds.After they crack add ridge gourd pieces,salt,turmeric powder,mix well cover and cook for 3 min. 
• Now add the grind paste,1/4 cup water and cook for another 3 min.i.e until the gravy thickens.
• Turn off the flame and serve it with plain rice.

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