Simple Fish Fry

Ingredients:

4 slices Katla fish
1/2 tsp garam masala powder
3/4 tsp red chilli powder
salt
oil

• Clean and pat dry the fish slices.
• Mix salt, and other powders and apply it to fish slices and leaves it asude for 10 min.
• Heat pan/tawa, grease it with oil place the fish slices and add around half tea spoon oil and fry for amin.
• Now turn the fish slice and add oil and fry for a min,
• Reapeat the process until it is cooked and fried well.
• Fish fry is ready to be served to be eaten plainly with a dash of lemon juice or to be eaten with plain rice and dal on side.