Maida Chips

Ingredients:

 2 cups Maida
1/2 tsp red chilli powder
1 tsp oil/ ghee
salt

•  Take all the ingredients in a bowl and mix well.
• Add water little by little and knead in to a dough, leave it aside for 10 min.
• Now divide the dough in to equal portions and roll them into little thinner than chapathi's.
• Now cut them into desired shapes with knife like squares, diamonds.
• Take them in a plate and do the same with other portions of dough.
• Heat oil in kadai for deep fry.Slip the cut maida pieces from the edge of the pan and fry until they turn brown.
• Remove them onto tissue paper, cool them and keep them into an air tight container.
• Crispy and tasty chips are ready for tea time snack.