Spinach Thoran

"Thoran is a popular and common dish of kerala which is a dry dish to be eaten with steamed rice."

Ingredients:

3 bunches spinach

4 shallots

3 green chillies

2 cloves garlic

1/4 tsp red chilli powder

1/4 cup grated coconut

salt

Tempering:

1/2 tsp mustard seeds

1/2tsp cumin seeds

1 small onion(slice it)

1 green chilli(slit )

5 curry leaves.

Preperation:

• Wash and finely chop spinach.
• Make a fine paste of shallots,green chillies,garlic,salt,red chilli powder and coconut.

Process:

• Heat a deep kadai add chopped spinach and little water,cover and cook for 5 minutes.
• Now add the prepared paste,mix well cover and cook for another 5 minutes.
• Heat oil in another pan,add mustard seeds,cumin seeds,green chilli,curry leaves fry and then add sliced onion and fry again.
• When the onions are fried add this tempering to the spinach curry, mix well and fry for another 2 min.
• Kerala's spinach thoran is ready to be eaten with plain rice.

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