Mullangi Pappu(Radish Dal)

Ingredients:

1/2 cup toor dal
1/2 cup moong dal
100g radish
6 green chillies(slit them)
2 tomatoes(chop them)
1/2 tsp turmeric powder
salt

Tempering:

1/2 tsp mustard seeds
1/2 tsp cumin seeds
3 cloves garlic
2 dry red chillies
1 sprig curry leaves
1 tsp oil.

• Wash and peel the skin of radish and cut in to round slices or chunks.
• Take the items under ingredients along with 2 cups of water in a pressure cooker and pressure cook for 3 whistles.
• Mash the cooked dal with wooden masher and do the tempering.
• Heat oil in a pan add the items under tempering one after the other and fry for few sec.
• Turn off the flame and pour this tempering on dal.
• Also garnish this with chopped coriander leaves.So radish dal is ready to serve with plain rice.



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