Ingredients:
250g Whole wheat
100g grated jaggery
6 cardomom
100g dry dates
50g ghee
- Heat a pan and roast the whole wheat until they puff up slightly.
- Roast them until they crack fequently.
- Cool them off and grind to a fine powder along with cardomom.
- Chop the dates finely.
- Take a bowl add wheat powder,chopped dates,ghee and mix well.
- Now boil 1/2 cup water in another vessel add jaggery and let it dissolve.
- When the soup starts thickening turn off the flame and add this to wheat mixture,mix well and make ladoo's.
- Healthy and nutritious ladoo's are ready to be eaten.
Note:While roasting the wheat they pop out slightly and keep stirring so that they may not burn.
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