Semiya Upma

Ingredients:

2 cups Semiya
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp ginger(finely chopped)
1/2 tsp urad dal
1/2 tsp chana dal
2 green chilles(finely chopped)
1 small onion(finely sliced)
1 sprig curry leaves
salt
3 tsp oil.

• Heat oil in pan, add dal's first when they turn red add seeds,curry leaves,onions and green chillies,ginger.
• When the onions got fried add semiya and fry for a min.
• Take care they should not change colour,
• Now add 3 cups water,salt mix well.Check for the salt,cover and cook for a min.
• Uncover and stir for a while until the semiya is cooked and  until the water gets dry up.
• So the semiya upma is ready, turn off the flame and serve it hot.

Measurement:

1 cup semiya/sooji------1 1/2 cup water