Aratikaya koora(Plantain curry)

Ingredients:
2 medium Raw bananas
1/2lemon size tamarind
2 cups water
salt

Masala:
5 red chillies
3 tsp grated coconut
1/2 tsp coriander seeds
1/2 tsp cumin seeds
1/4 tsp turmeric
2 cloves garlic

Tempering:
1/4 tsp mustard seeds
1 sprig curry leaves
2 red chillies
4 cloves garlic(crushed)
1tsp oil

Preparation:

• Skin the banannas and chop them in to medium pieces and soak them in water until use.
• Grind the ingredients called under masala.
• Soak tamarind in water and squeeze the extract.

Process:

• Cook the bananna pieces in 2 cups water along with salt, tamarind extract.
• When the bananna pieces are fully cooked add masala paste and cook for another 5 min.
• Heat oil in pan,add the ingredients under tempering one after the other.Turn of the flame and pour this tempering in the bananna mixture and cook for another 1 min.
• Plaintain curry is ready to be served with rice.

Share your opinion on the recipe as it helps me improve the content of this blog,thanks.