July 24, 2012

Sunnundalu


Ingredients:

1cup black gram/urad dhal
1cup green gram/moong dal
3/4 cup jaggery
Ghee
  • Dry roast black gram and green gram seperately until light brown.
  • Cool and then grind them in to fine powder.
  • Now add grated jaggery and grind again.
  • Take it in to a bowl and by adding ghee little by little make ladoos.
  • The healthy and nutritious sunundalu are ready.

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