Ingredients:
1cup black gram/urad dhal
1cup green gram/moong dal
3/4 cup jaggery
Ghee
- Dry roast black gram and green gram seperately until light brown.
- Cool and then grind them in to fine powder.
- Now add grated jaggery and grind again.
- Take it in to a bowl and by adding ghee little by little make ladoos.
- The healthy and nutritious sunundalu are ready.
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