Saggubiyyam Pesarapappu Payasam

Ingredients:

1cup moong dal
1/2 cup sabundana
1 1/2 cup jaggery(sugar)
1/2 tsp cardomom powder
250 ml milk
10 cashew,raisins
1tsp ghee

• Dry roast moong dal until light brown,add water and cook.
• Cook sabundana in enough water until soft in  another vessel.
• Heat ghee in a pan and fry the cashew nuts and raisins and keep aside.
• When dal gets cooked add cooked sabundana in to it,mix in jaggery and cook for another 10 minutes.
• Turn off the flame and cool it off.
• Add elaichi powder, boiled milk mix well and garnish with cashew and raisins.

Share your opinion on the recipe as it helps me improve the content of this blog,thanks.