Mushroom masala curry

"For this is the message that you heard from the beginning, that we should                   love one another"(1 John 3:11)
Ingredients:
200gms Button mushrooms(chop into medium pieces)
1 large onion(chop)
1 tomato(chop)
2 green chillies(slit)
1 tsp ginger garlic paste
1 tsp coriander powder
1 1/2 tsp red chilli powder
1/4 tsp turmeric powder
2 tsp poppy seeds
1 tsp grated coconut(optional)
6 cashewnuts
1/2 tsp garam masala powder
1 tsp coriander leaves(finely chopped)
salt
oil

• Soak gus gus and cashewnuts in warm water seperately for 10 min and grind them into paste along with coconut.
• Heat oil in a pan,add ginger garlic paste and fry until raw smell goes.Now add onions and green chillies and fry them.
• Add corinder powder,red chilli powder and turmeric powder and fry them.
• Now mix in mushrooms along with tomatoes for a while, cover it and cook them.
• When the water starts leaving the sides add 1/4 cup water to  it and cook again with cover on until it is 3/4 cooked.
• As the gravy starts thickening add gus gus paste and salt and cook for 2 more min.
• Now its time to add garam masala cook for a min,turn off the stove
• Garnish with coriander leaves and the hot and spicy mushroom masala curry is ready to serve with plain rice or biryani.

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