Dal Fry

Ingredients:

3/4 cup Moong dal
1/4 cup Masoor dal
1 small onion(slice it))
1 tomato(chop it)
1/4 tsp ginger garlic paste
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp cumin seeds
1 sprig curry leaves
1/4 tsp garam masala powder
1/2 tsp coriander leaves(Garnish)
salt
oil/ghee

• Pressure cook dal's with turmeric powder and enough water up to 3 whistles.Mash them with a wooden masher.
• Heat oil/ghee in a pan add cumin seeds,curry leaves after they are fried add ginger garlic paste,onions.
• When onions turned transparent add tomato,salt and cook until they are soft.
• Add red chilli powder and fry.
• Now add  cooked dal and let it cook for another 2 min such that it gets blended in with other ingredients.
• Now add garam masala cook for another few sec and turn off the flame.
• Garnish with coriander leaves and serve with chapathi or plain rice.