Kodi Koora(Andhra chicken curry)

Ingredients:

750g chicken

2 onions

2 green chillies

1/2 tsp turmeric powder

2 tsp red chilli powder

1/4 tsp garam masala

3tsp oil

salt

Masala Paste:

1 1/2 tsp poppy seeds

1tsp ginger garlic paste

1/4 cup coconut pieces

• Grind the ingredients under masala paste in to fine paste by adding water little by little.
• Heat oil in a pan,add chopped onions and green chillies and fry until onions turn light brown.
• Now add washed chicken pieces,turmeric powder mix well, cover and cook for 10 min on low flame.
• Uncover add red chilli powder,masala paste,salt and 1/4 cup water and cook again for 12-15 min with cover.
• When the gravy starts thickening add garam masala and cook for another 2 min.
• Turn off the flame and garnish with coriander leaves and serve with plain rice.




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