Thalimpu Senagalu(Guggillu)

Ingredients:

1cup whole bengal gram
1/4 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp red chilli powder
1/4 tsp urad dal(optional)
1 sprig curry leaves
2 dry red chillies
salt
oil

• Soak bengal gram for minimum 4 hrs.
• Cook them in enough water for 15-20 min.
• Drain the water and do the tempering.
• Heat oil in a pan,add urad dal when it starts getting browned add mustard seeds, cumin seeds, curry leaves, broken red chillies.
• When they start crackling add cooked bengal gram,salt and red chilli powder stir fry upto 1min.
• Evenings tea time snack is ready.

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