Aratikaya Fry(Plantain Fry)

Ingredients:

2 medium raw bananas
2 onions
6 green chillies
1/2 tsp ginger garlic paste
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp chana dal
1/2 tsp urad dal
1 sprig curry leaves
1/4 tsp turmeric powder
salt
3tsp oil

Preparation:

• Cut each bananna in to two halves and boil them in enough water until soft.
• Peel the skin and chop them in fine pieces.
• Chop onion in to half inch slices.
• Make a paste of greenchillies and ginger garlic paste.

Process:

• Heat oil in a kadai, add chanadal and urad dal and fry until light brown.
• Now add seeds, curry leaves and onions.When onions got fried add greenchilli paste and fry  again.
• Add chopped bananna pieces,turmeric powder,salt mix well and fry for 3min.
• Aratikaya fry is ready to be eaten with plain rice, rasam/sambhar,Pappucharu on the side.

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