Vullipay senagapindi Koora(Onion besan curry)

'This is the  instant curry prepared for poori or chapathi'

Ingredients:

2 large onions(finely chop them)

2 green chillies(chop)

1 1/2 tsp besan

1/2 tsp mustard seeds

1/2 tsp cumin seeds

1 sprig curry leaves

1/4 tsp turmeric powder

salt

oil

• Heat oil in pan add mustard seeds,cumin seeds,curry leaves.
• When they start spluttering add onions,green chillies and fry them.
• After few sec add salt,turmeric powder and fry again.
• When onions got fried well add around 1/2 cup water cover and cook for 2 min.
• In the mean while take the besan in a bowl and make a thin paste by adding water little by little.
• Pour this paste in to the onion base and stir while pouring.
• Mix well for few sec so that no lumps are formed,cover and cook for another 2,3 min
• When the gravy starts thickening,turn off the flame and serve it with poori/chapathi.   

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