Gongura Enduroyyala Koora(Sorrel Green Dry Prawns curry)

Ingredients:

3 bunches Sorrel Green

3/4 cup Dry prawns

1 onion(chop it)

1 green chilli(slit)

1/4 tsp turmeric powder

1/4tsp-1/2tsp red chilli powder

salt

oil

Preparation:

• Pluck,wash and drain the sorrel green leaves.
• Remove the head,tail and legs of dry prawns.
• Wash dry prawns and soak them in warm water until use.

Process:

• Boil sorrel green leaves with little water and mash into a fine paste.
• Heat oil in a pan add chopped onions and slit green chilli and fry them.
• Now add drained dry prawns,salt,turmeric and fry them for a min,
• After that add red chilli powder and fry for another min.
• Now add sorrel green paste,half cup water, mix well,cover  and cook for 3 min.
• When it gets thickened and oil starts leaving the sides,turn off the flame.
• Sorrel green dry prawns curry is ready to be eaten with plain rice.

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