Spicy Roti

Ingredients:

1 1/2 cups wheat flour
1/2 cup gram flour
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp cumin seeds
1 tsp chopped coriander leaves
1 tsp oil
salt
ghee(garnish)

• Mix all the dry ingredients in a bowl add oil ,coriander leaves and mix again.
• Add water little by little and knead in to a soft dough.

                                              

• Place a wet cloth on the dough till use.
• Divide the dough into medium balls and roll them like chapathi.
• Heat tawa and place this rolled chapathi,when brown spots start appearing place the roti on open flame and fry both sides with the help of tongs.

• Remove,apply ghee and serve hot with curd,pickle on the side.

Tips:Instead of frying on open flame we can puff up the roti on the tawa using a dry cloth and pressing all over it.