Ingredients:
2 glasses water
6 tsp ragi flour
1 tsp corn flour
1tsp jaggery(sugar)
1/4 tsp cardomom powder
1/2 cup milk
pinch pepper powder
salt
- Mix ragi flour,cardomom powder, corn flour, pepper powder in a bowl, add water little by little and make a thin paste.
- Now boil water in a cooking vessel,as it is boiling add jaggery and salt and let them dissolve in water.
- Add the ragi paste little by little to the boiling water and keep stirring with mixer.
- Stir such that it may not form lumps.
- With continuous stirring let it get thickened.As it solidifies turn off the flame mix in milk and serve.
- This can be served hot or cold.
Tips:We can also add barley powder,wheat flakes powder to this.
Share your opinion on the recipe as it helps me improve the content of this blog,thanks.
Tips:Instead of jaggery we can add sugar also.
Raagi Java(not the language:)) images are artistic. a pinch more of sugar than adequate is always enriches taste.
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