June 23, 2012

Ragi Jaava(Finger Millet Malt)


Healthy and nutritious drink
 Ingredients:
2 glasses water
6 tsp ragi flour
1 tsp corn flour
1tsp jaggery(sugar)
1/4 tsp cardomom powder
1/2 cup milk
pinch pepper powder
salt

  • Mix ragi flour,cardomom powder, corn flour, pepper powder in a bowl, add water little by little and make a thin paste.
  • Now boil water in a cooking vessel,as it is boiling add jaggery and salt and let them dissolve in water.
  • Add the ragi paste little by little to the boiling water and keep stirring with mixer.
  • Stir such that it may not form lumps.
  • With continuous stirring let it get thickened.As it solidifies turn off the flame mix in milk and serve.
  • This can be served hot or cold.

Tips:We can also add barley powder,wheat flakes powder to this. 
Share your opinion on the recipe as it helps me improve the content of this blog,thanks.                          


Tips:Instead of jaggery we can add sugar also.






                                                                 

1 comment:

  1. Raagi Java(not the language:)) images are artistic. a pinch more of sugar than adequate is always enriches taste.

    ReplyDelete