Chamadumpa koora(Taro root curry)

Ingredients:

250g Taro root
1 small onion(finely chopped)
1 tomato
1/2 tsp ginger garlic paste
1/4tsp turmeric
1/2 tsp red chilli powder
1/4 tsp garam masala powder
1/4 cup water
6 cashewnuts
1 tsp coriander leaves(garnish)
salt
oil

Preparation:   

•  Wash,boil,peel and chop the taro root.
• Puree the tomato.Make cashew nut paste.

Process:

• Heat oil in a pan, add onions  and fry until light brown.
• Now add ginger garlic paste, tomato puree,turmeric powder, red chilli powder and fry.
• When oil starts leaving the sides add taro root pieces,salt, half cup water mix well,  cover and cook for 2 min.
• Now add cashew nut paste an cook for another min.when the gravy starts thickening add garam masala powder cook for another min and turn off the flame.
• Garnish with coriander leaves and serve with rice.         

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