Goruchikkullu senagapappu koora(Cluster beans curry)

 Ingredients:

250g Cluster beans
1 large onion
1 green chilli
3 tsp channa dal
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1 sprig curry leaves
1/2 tsp red chilli powder
1/2 tsp grated dry coconut(optional)
salt
oil

Preparation:

• Soak chana dal in water for 1 hr.
• Boil cluster beans and chana dal seperately.
• Remove the stalks of beans and break them to 1 inch pieces.
• Chop the onions as 1/2 inch slices.chop the green chilli.

Process:

• Heat oil in a pan add mustard seeds,cumin seeds and curry leaves.
• Add onion and green chilli pieces and fry until onions turn transparent.
• Mix in cooked chana dal,beans and salt,turmeric,red chilli powder, coconut powder and cook for 3 min with cover on.
• Stir in between,when all the powders got blended in turn off the flame.
• Serve it with plain rice.

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