Dondakaya vepudu(Ivygourd Fry)

Ingredients:

300g ivygourd
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1/4 tsp turmeric powder
1/2 tsp red chilli powder
5 curry leaves
salt
1 tsp oil

Preparation:
              

•  Soak ivygourd in water for a while  and then wash them neatly.
• Now cut off the head and tail and slice them in roundshape.

Process:

• Heat oil in a pan add mustard seeds,cumin seeds,curry leaves.
• When they start spluttering add ivygourd pieces, turmeric mix well, cover and cook for 2min.
• Add salt,cover and cook for another 7 min(stir in between).
• Now add red chilli powder,mix well,cover and cook for 3 min.
• Remove the cover and stir fry for another 5 min.
• Turn  off the flame and serve with plain rice.