Dosakaya Pachadi(Cucumber Chutney)

Ingredients:

250g cucumber
1 -2 tsp sesame seeds
4 green chillies
4 cloves garlic
1/4 tsp turmeric
2,3 tamarind flakes
1/2 tsp oil
salt

Tempering:
1/2 tsp mustard seeds
1/2 tsp cumin seeds
2 dry red chillies(broken)
1 sprig curry leaves
1 tsp oil.

• Peel the skin of cucumber and cut in to big chunks(1 inch size)
• Dry roast seesame seeds and remove.Now add  oil and fry garlic and green chillies.
• After that fry the cucumber pieces in the remaining oil.
• Cool all the ingredients.
• First grind seesame seeds,green chillies,garlic,tamarind,salt,turmeric in to fine paste.
• Now add cucumber pieces and coarsely grind it.i.e small pieces of cucmber are to be left.
• Remove to a serving bowl.Do the tempering.
• Heat oil in a pan and add the ingredients under tempering one after the other.When they start spluttering turn off the flame and pour it on chutney.
• Lastly garnish with coriander leaves.

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