Sorakaya palu posina koora(Bottle gourd curry)

Ingredients:

                         

2cups bottle gourd pieces or 500g bottle gourd

 2 cloves

1/2 tsp jeera

1 sprig curry leaves

1/2 tsp red chilli powder

1/4 tsp turmeric

1/4 cup milk

salt

oil

• Heat oil in a pan , add cloves,jeera and curry leaves.
• When jeera starts spluttering add bottle gourd pieces,salt and turmeric mix them well,cover and cook for 7 min.
• Check in between, as the pieces are cooked and little water left add red chilli powder and cook for another min.
• Now add milk to the curry and cook until gravy thickens for 2 min.
• Turn off the flame and serve it with rice or chapathi.

Note:As we are using cloves which  is spicy take care while adding red chilli powder.

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