Ingredients:
1 cup masoor dal
4-5 green chillies
1/2tsp ghee
1/4 tsp turmeric powder
2tsp chopped coriander leaves
salt
Tempering:
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 sprig curry leaves
oil
- Heat ghee in a deep bottomed pan/pressure cooker fry the washed masoor dal for few seconds.Add salt,turmeric powder mix well,add enough water close the lid/pressure cook until soft.
- Mash the cooked dal slightly and add miced green chillies and chopped coriander leaves and cook for another minute.
- Take another pan,heat oil add the ingredients under tempering and fry them.
- Pour this tempering into cooking dal,cook for a sec and turn off the flame.
- Serve this with plain rice,ghee and a pickle on the side.
Good Recipie Makes So Easy and Nice One.....
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