500g chicken
1 onion(chopped finely)
2 tomatoes(chop them)
salt
1-2 tsp ghee
1tsp coriander leaves(chopped)
Masala:
1tsp coriander seeds
3 cloves
2 cinnamon pieces
1tsp ginger garlic paste
1tsp grated coconut
8 dry red chillies
2 onions
1/2 fist coriander leaves
- First grind the dry ingrdients under masala into fine powder.
- Then add remaining ingredients and gind them in to fine paste.
- Heat ghee in a pan fry onions until brown and then add washed chicken pieces,salt,tomatoes mix well and cook for 15 min with lid on.
- Add ground masala paste and water and cook until the gravy thickens.
- Garnish with coriander leaves and serve it with plain rice or chapathi.
Good Recipie Makes So Easy and Nice One.....
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