Ravva Idli

Ingredients:

1 cup Fine semolina

1/2 cup curd

2 green chillies(finely chop)

2tsp chopped coriander leaves

2tsp chopped cashewnuts

salt

2 tsp ghee.

Tempering:
 1tsp mustard seeds

1tsp cumin seeds

5 curry leaves(chopped)

1tsp oil

• Heat ghee in a pan fry the cashew nuts,remove.
• Fry the ravva in the same pan until it is light brown.
• Now take a bowl add ravva,curd,coriander leaves,green chillies,salt and mix well.
• By adding water little by little make it to a thick batter(equal to that of regular idli batter consistency)
• Heat oil in a pan add mustart seeds,cumin seeds,curry leaves.When the seeds start spluttering turn of the flame.
• Pour this tempering,cashew nuts into the batter,mix well.
• Now pour this batter in idli mould and steam it.(it would take around 15-20min in electric cooker).
• Ravva idli is ready.Serve it with Coconut Chutney  or any chutney or pickle of your choice.

Note:With 1 cup semolina we can  make around 2 plates idli.
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