Majjiga Pulusu(Yoghurt Stew)

Ingredients:

250 ml sour curd

1 small onion

2 green chillies

1/4 tsp mustard seeds

1/4 tsp cumin seeds

1 sprig  curry leaves

1/4 tsp turmeric powder

coriander leaves(for garnish)

salt

1 tsp oil.

• Churn or beat curd till there are no lumps
• Add little water and beat it again to thin the consistency(not too thin).
• Salt is added to this and keep it aside.
• Slice onion,chop chillies.
• Heat oil in pan add the seeds and curry leaves.When they start crackling add onion and chilli pieces and fry well.
• Turmeric powder is added and fry for few seconds and turn off the flame.
• Cool it off and then add this tempering to churned curd and mix well.
• Garnish with coriander leaves.
• This is to be eaten with plain rice.

Note:Don't add the beaten curd to the hot tempering,if so the curd gets curdles up.

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