Uthappam

Ingredients:

1cup urad dal
2 cups parboiled rice
2 onions
4 green chillies
3 tsp finely chopped coriander leaves
salt
oil

Preparation:

• Soak rice and dal for 5 hr grind them into fine paste by adding water little by little.
• The paste should be of thick consistency and let it ferment for 8 hrs.
• Chop onions and green chillies finely.Mix onions,greenchillies and coriander leaves and keep it aside.
• Add salt to the batter before use.

Process:

• Heat dosa pan and grease it with oil.
• Now  lower the flame take one ladle spoon of batter(mix well before) and pour it on the pan and spread it in a circle.
• This dosa should be little thick and shorter than ordinary dosa.
• Now sprinkle some of onion mix all over the dosa .Also add oil around the edges of dosa.Increase the flame.

• Let it fry for few seconds,when it starts browning and the edges coming off flip the dosa.Reduce the flame.
• Add another 1 tsp oil and fry for few seconds and remove.
• Repeat the same for remaining batter.(Mix the batter before making every dosa).
• Serve this with Coconut chutney or any chutney/pickle of ur choice.

Note:The pan should be hot before making dosa's.

Tips:We can add chopped tomatoes,grated carrot to the onion mixture for variation and it can be mixed in the batter as well.