Ingredients:
2 Boiled eggs
3 medium potatoes
1 onion
1tomato
1 green chilli
1/2 tsp ginger garlic paste
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/4 tsp garam masala
1 tsp chopped coriander leaves
salt
2 tsp oil
Preparation:
- Remove the shell of the eggs make cuts and keep it aside.
- Potatoes are boiled,skin peeled and chopped in to pieces.
- Chop onion,tomato and slit the green chilli.
Process:
- Heat oil in a pan,add onions and green chilli pieces and fry till onions turn brown,
- Now add ginger garlic paste and fry again.
- Add tomato pieces,salt, turmeric mix well,cover and cook for 2 mini.e until tomato is soft.
- Add little water fry for few sec and add potatoes,red chilli powder mix well ,cover and cook for 2min.
- Half cup water is added along with boiled eggs and cooked again for 7,8 min.
- When the gravy thickens add garam masala powder and cook for another few seconds.
- Turn off the flame and garnish with coriander leaves.
- This can be served with plain rice or chapathi.
Tips:The boiled eggs can be fried in little oil before adding to the curry.
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