Ingredients:
2 cups Maida
salt
1tsp ghee/hot oil
- Knead the above by adding water little by little into soft dough and keep it aside for 1hr.
Stuffing:
4tsp upma ravva
4tsp fried gram
4tsp sugar
2 cardomoms
6 tsp grated dry coconut
10 cashewnuts
- Dry roast ravva,cashew nuts.
- Grind together fried gram,cardomoms,cashewnuts into fine powder.
- Mix all the ingredients of stuffing in a bowl.
OIL for deep fry
Process:
- Divide the dough into big marble size balls.
- Roll them into small puri's.
- Add 2 tsp of stuffing in the middle,keep it in the mould and press.
- Otherwise close it from one side and press the edges with finger.
- Now press one end edge of it towards inside as shown.
- Next do the same along the edge of this closed puri so as the stuffing donot come out while frying.
- Now heat oil for deep fry,turn the flame to medium and deep fry these kajjikayalu as a batch of 3 or 4.
- Fry them until brown.Take them onto a oil absorbent paper,cool them off.
- When completely cooled store them in an airtight container.
- With 2 cups maida we can make upto 14 kajjikaayalu.
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