Chamadumpala Pulusu

Ingredients:

250gms Taro root
1 onion
1 tomato
2 green chillies
1/4tsp ginger garlic paste
1/4tsp cumin seeds
1/4tsp turmeric powder
1/2tsp red chillipowder
2tsp tamarind extract
1 sprig curry leaves
pinch jaggery
salt
oil

• Boil,peel and chop the taro root.
• Chop onion,tomato and slit the green chillies.
• Heat oil in a pan add cuminseeds,curry leaves and green chillies.
• After they got fried add onions and fry them well.
• Now add gingergarlic paste and fry for few secs,mix in taro root,chopped tomato,salt,turmeric powder and fry them in the oil for few secs.
• Add 1 cup water,cover and cook for 7 min.
• When tomato is completely cooked, add red chilli powder,tamarind extract and jaggery,mix well cover and cook for another 5 min.
• Check for the seasoning,when the gravy thickens turn off the flame,
• Serve this hot pulusu with plain rice.

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