Kobbari pachadi(Coconut Chutney)

Ingredients:

1/2 cup fresh coconut pieces

1/4 cup fried gram

5 green chillies

2,3 flakes tamarind

salt

Tempering:

1/2 tsp mustard seeds

1/2 tsp cumin seeds

1/4 tsp urad dal

5 curry leaves

2 ddry red chillies

1 tsp oil.

• Fry the green chillies in little oil.
• Now grind together coconut,fried gram,green chillies,tamarind,salt in to a fine paste by adding water little by little.
• Heat oil in a pan add the ingredients under tempering one after the other and fry well.
• Pour this tempering in the grinded paste.
• Coconut chutney is ready to be served with idli,dosa,gaarelu.

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