Vankaya Pachipulusu

Ingredients:



250 gms Brinjals(big round ones)
3 cups thin tamarind extract
 1 Onion ( finely chopped)
3 Green chillies (chop)
1/2 inch Ginger (optional)
2tsp chopped Coriander leaves
salt

Tempering:
1/2 tsp Mustard seeds
1/2 tsp cumin seeds
1/4 tsp fenugreek seeds
3 dry red chillies
1 sprig Curry leaves
oil

•  Burn the brinjals on open fire till soft.
• Cool and peel the skin.Remove the head,wash and mash into fine paste with hands.
•  Mix the mash with the tamarind extract,chopped onions, ginger, green chillies and salt.
• Now heat oil in pan and do the tempering.Add the ingredients under tempering one after the other.
•  Add this tempering to the Pulusu.
• Garnish with chopped coriander leaves.
• Vankaya pachipulusu is ready to be eaten with plain rice.
  
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