September 1, 2012

Ravva Laddoo

Ingredients:

1 cup Ravva/semolina
3/4 cup sugar
10 cashew nuts(broken)
10 raisins
3 cardomoms
2 tsp ghee
milk
  • Remove the skin of cardomoms and powder them.
  • Slightly powder the sugar just for a second or two.
  • Heat ghee in a pan add raisins fry and remove, add cashew nuts and fry them and remove.
  • Now add semolina and fry them under low flame for about 5 min.
  • Take care the flame should be low and stir regularly.
  • When we see the ravva is turning to light brown,turn off the flame and take into a bowl.
  • To the fried ravva add sugar,cardomom seeds powder,fried nuts and raisins and mix well.
  • Now add milk little by litttle to one side of the mixture and make ladoo.
  • Repeat for the remaining mixture and make ladoos.
  • Milk is added  as a binding so as to form a ladoo.It would take around 1/4 cup to 1/2 cup milk for that.
  • Cool them off i.e they are to be dried and then served.
  • Yummy Ravva ladoo's are ready.
Tips:We can add grated coconut for this.

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