Ingredients:
1 cup Ravva/semolina
3/4 cup sugar
10 cashew nuts(broken)
10 raisins
3 cardomoms
2 tsp ghee
milk
- Remove the skin of cardomoms and powder them.
- Slightly powder the sugar just for a second or two.
- Heat ghee in a pan add raisins fry and remove, add cashew nuts and fry them and remove.
- Now add semolina and fry them under low flame for about 5 min.
- Take care the flame should be low and stir regularly.
- When we see the ravva is turning to light brown,turn off the flame and take into a bowl.
- To the fried ravva add sugar,cardomom seeds powder,fried nuts and raisins and mix well.
- Now add milk little by litttle to one side of the mixture and make ladoo.
- Repeat for the remaining mixture and make ladoos.
- Milk is added as a binding so as to form a ladoo.It would take around 1/4 cup to 1/2 cup milk for that.
- Cool them off i.e they are to be dried and then served.
- Yummy Ravva ladoo's are ready.
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