Beetroot Fry

 Ingredients:
250g beetroot(finely chop them)
1 onion(chop them)
1/2 tsp mustard seeds
1/2 tsp jeera
1/2 chana dal
1/2 tsp urad dal
1/2 tsp red chillipowder
1/4 tsp turmeric
1 sprig curry leaves
2 dry red chillies
1/2 tsp grated dry coconut                                     
salt
oil

• Heat oil in a pan,first add dal's when they are slightly browned add mustard seeds,jeera,curryleaves and broken red chillies.
• After that add onions and fry them.
• Now add chopped beetroot pieces,salt, turmeric mix them well,cover and cook for 3 min.
• When the beetroot is cookedi.e when the pieces becomes soft add red chilli powder and coconut powder and cook for another 5 min with cover on.
• Stir in between until it got fried well,turn of the flame and serve it with rice.
• Its the red chilli flakes that adds spice to this fry.

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