Ingredients:
2 onions
1 green chilli
1/2 tsp cumin seeds
1/4 tsp ginger garlic paste
1 sprig curry leaves
5 tsp gram flour
salt
oil(deep fry)
- Finely slice the onions.chop the green chilli.
- Take a bowl add onions,green chilli,cumin seeds,ginger garlic paste.Mix them well for few sec.
- Now add besan little by little and mix it.
- Heat oil in pan for deep fry.Now drop the pakoda mixture in little quantities in to the oil and fry.
- When it got fried it turns in to brown colour remove it to tissue paper.
- Now do the same for next batch.
- At the last fry curry leaves in the same oil and garnish the pakoda.
- Tea time snack is ready to be served.
Tip:Add little i.e up to 1 1/2tsp rice flour to this for more crispy pakodas.
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