Cabbage curry

Ingredients:
350 gms cabbage
1 small onion(chop them)
1 tomato(chop them)
1 green chilli(slit )
1/4 tsp ginger garlic paste
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp urad dal
1/4 tsp chana dal
1/2 tsp mustard seeds
1 sprig curry leaves
1/2 tsp grated dry coconut(optional)
salt
oil

• Finely chop the cabbage, boil it for 10 min and drain the water.
• Heat oil in a non stick pan add dal's first.When they are slightly browned add mustard seeds,jeera,cuury leaves,green chilli.
• After they start spluttering add onions,fry them.also add ginger garlic paste and fry it.
• Now add cabbage,tomato,salt, turmeric turn the flame to high, fry for a min reduce the flame to low cover and cook for 3 min.i.e until tomato gets cooked.
• Add red chilli powder, grated coconut mix well and cook with cover on for 5 min.
• Stir in between so that it may not stick to pan.
• Turn off the flame,cabbage curry is ready to be served with rice or chapathi.

                                                

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