Beerakaya Palu Koora

Ingredients:

500g Ridge Gourd

2 onions(chop them)

1/4 cup milk

1/2 tsp mustard seeds

1/2 tsp cumin seeds

1/4 tsp turmeric powder

1/2 tsp red chilli powder

1 sprig curry leaves

salt

oil

• Peel the skin,wash and chop the ridge gourd into fine pieces.
• Heat oil in a pan add mustard seeds,cumin seeds,curry leaves.
• When seeds start cracking add onions and fry them.
• Now add ridge gourd pieces,salt,turmeric powder mix well,cover and cook for 3 min.i.e until the ridge gourd pieces are soft.
• Add red chilli powder and cook for another 2 min.
• Now add milk,mix well,cover and cook for another 2 min.
• When the gravy thickens turn off the flame.
• Ridge gourd curry is ready to be eaten with plain rice.

Note:We are using a tender ridge gourd,it  cooks in its own water.If you observe that there is no water left and the ridge gourd is not cooked yet add water and cook until it is soft.

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