September 25, 2012

Vankaya Senagapappu Koora


Ingredients:
250g Brinjals(long)
1/4 cup chana dal
1 onion
1/2 tsp ginger garlic paste
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1/4 tsp urad dal
1 sprig curry leaves
1/2 tsp grated dry coconut
1/4 tsp turmeric powder
1/2 tsp red chilli powder
salt
oil
  • Wash, chop and soak the brinjals in salted water until use.
  • Soak chana dal for over 1 hr.
  • Heat oil in pan,add mustard seeds,cumin seeds,urad dal and curry leaves.
  • When urad dal starts turning brown add chopped onion and fry .
  • Add soaked chana dal and fry for few seconds.
  • Now add ginger garlic paste and fry again.Mix in brinjal pieces add salt,turmeric powder mix well,cover and cook for 3 min.
  • Add 1/2 cup water and cook for another 5 min with cover on.
  • When the brinjal is completely cooked add red chilli powder,grated coconut and cook for another 3,4 mini.e,until gravy thickens.
  • Turn off the flame and the curry is ready to be served with plain rice.
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