Vankaya Senagapappu Koora

Ingredients:

250g Brinjals(long)

1/4 cup chana dal

1 onion

1/2 tsp ginger garlic paste

1/4 tsp mustard seeds

1/4 tsp cumin seeds

1/4 tsp urad dal

1 sprig curry leaves

1/2 tsp grated dry coconut

1/4 tsp turmeric powder

1/2 tsp red chilli powder

salt

oil

• Wash, chop and soak the brinjals in salted water until use.
• Soak chana dal for over 1 hr.
• Heat oil in pan,add mustard seeds,cumin seeds,urad dal and curry leaves.
• When urad dal starts turning brown add chopped onion and fry .
• Add soaked chana dal and fry for few seconds.
• Now add ginger garlic paste and fry again.Mix in brinjal pieces add salt,turmeric powder mix well,cover and cook for 3 min.
• Add 1/2 cup water and cook for another 5 min with cover on.
• When the brinjal is completely cooked add red chilli powder,grated coconut and cook for another 3,4 mini.e,until gravy thickens.
• Turn off the flame and the curry is ready to be served with plain rice.

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