"Simple yet healthy and nutritious food"
Ingredients:
1 cup Wheat Ravva(fine)
1 cup Jaggery
500ml milk
10 pistachio(chopped)
- Soak wheat ravva for 15 min in water.
- In thick bottomed vessel boil milk.
- After it gets boiled add ravva and cook until its soft, by stirring in between.
- Now add jaggery and cook until it melts.
- Keep stirring in between that it may not stick at bottom.
- Turn off the flame,add chopped pistha and serve.
Note:Remember it is payasam so it should be watery.When it is getting cooled it solidifies.
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