Beans Vepudu

Ingredients:

250g French beans

1 onion

2 green chillies

1/2 tsp mustard seeds

1/2 tsp cumin seeds

1/2 tsp urad dal

1/4 tsp chana dal

1/4 tsp turmeric powder

1/2 tsp red chilli powder

1/2 tsp grated dry coconut

1 sprig curry leaves

salt

oil

Preparation:

• Wash,drain and remove the stalks of beans.
• Chop them in 1/2 -1 inch pieces.
• Boil them in enough water until soft.It would take around 15 min on low flame.
• Chop green chillies and slice the onions.

Process:

• Heat oil in pan add dal's first and fry them.Now add mustard seeds,cumin seeds,curry leaves.
• When the seeds start spluttering add onions and green chillies and fry them.
• Add water drained cooked beans,salt,turmeric powder and fry for few secs.
• Now add red chillipowder,dry coconut powder and fry them for 2 min.
• Turn off the flame beans vepudu is ready to be eaten with plain rice.

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