Cabbage Fry

Ingredients:

250g cabbage

1 small onion

3 greenchillies

1tsp grated coconut

1/4 tsp mustard seeds

1/4 tsp cuminseeds

1/4 tsp urad dal

6 curry leaves

salt

oil

• Chop the cabbage very finely.
• Boil it with 1/4 cup water until it is completely cooked.
• Grind greenchillies and coconut into a paste.
• Heat oil in a pan,add urad dal when it starts getting browned add mustard seeds,cuminseeds,cutty leaves.
• When the seeds start spluttering add sliced onion and fry them.
• Add green chilli paste and fry again.
• Now mix in boiled cabbage,salt and fry them for 5,6 min.
• Keep stir in between so that it may not burn.
• Turn off the flame, and serve it with plain rice.

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