Kodi Vepudu(Andhra Chicken Fry)

    

Ingredients:
500g chicken
2 onions(slice them)
2 greenchillies(slit them)
1 sprig curry leaves
1/2 tsp ginger garlic paste
1/4 tsp turmeric powder
3/4 tsp red chilli powder
1 tsp grated dry coconut
salt
oil

• Wash chicken and boil it with salt,turmeric powder and 1/2cup water until chicken is completely cooked.
• Heat oil in a nonstick pan add curry leaves,greenchillies.Add sliced onions and fry until brown.
• Now add ginger garlic paste and fry for another few seconds.
• Add boiled chicken with out water and fry for few seconds on high flame for a min.
• Now reduce the flame add salt,red chilli powder and grated coconut,mix well and cook for 2 min with cover on.
• Uncover,check the seasoning,mix well and fry for 6,7 min.Stir in between.
• Turn off the flame and serve with plain rice and Rasam or with any dal curry on the side.

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