Cauliflower Kurma

 Ingredients:

2 cups cauliflower florets

1 onion

3 tomatoes

1tsp ginger garlic paste

1/4 tsp turmeric powder

1/2 tsp red chilli powder

1/2 tsp coriander powder

1/4 tsp garam masala powder

1 sprig curry leaves

1tsp chopped coriander leaves

salt

oil

 Masala:

1/2 tsp poppy seeds

8 cashewnuts

1-2 tsp grated coconut

1/2 tsp cumin seeds

Preparation:

• Soak the florets in salted water for 10 min and then wash them .
• First powder the ingredients under masala and then make into a fine paste by adding little water.
• chop onion and tomatoes.
• Boil water in a vessel and add the drained cauliflower florets and cook for 5 min.

Process:

• Heat oil in a pan add onions and curry leaves and fry them.
• Add ginger garlic paste and fry for a few seconds.
• Now add salt,turmeric powder,red chilli powder,coriander powder and fry for another min.
• Its time to add the boiled and drained cauliflower florets,tomatoes and cook for 3 min.(Dont discard the water in which florets are boiled).
• Now add the masala paste and fry for another min.
• Check for the seasoning,add 1/2 cup of water( which we kept aside)and cook for around 10min.i.e until gravy thickens.
• Turn off the flame add coriander leaves,kurma is ready.
• This kurma can be eaten with plain rice,chapathi or  any flovoured rice.

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