Pesarattu

Ingredients:
1cup whole green gram
1/4 cup dosa rice
1/2 inch ginger
1green chilli
2tsp chopped coriander leaves
2 onions (finely chopped)
salt
oil

• Wash and soak green gram and rice for 7 hrs.
• Grind them into fine paste along with ginger, green chilli and coriander leaves and allow them to ferment for 8 hrs or over night.

• Add salt and mix well.
• Heat pan,pour one ladle full of batter and spread it in a circle,sprinlke  a little of finely chopped onions all around the dosa.
• Also add 1tsp of oil along the edges of the dosa and turn the flame to high.

• When it starts browning,reduce the flame and flip the dosa and cook for few seconds.
• Remove and repeat the same with the remaining batter.
• Serve it with any chutney or pickle of ur choice.

Note:The pan should be hot before making each dosa.
Tips:We can add chopped ginger along with onions to sprinkle on dosa.