Kheema Curry

Simple and Quick to make recipe as it is done in pressure cooker

Ingredients:
300g Kheema
1 onion
2 green chillies
1 tomato
1tsp ginger garlic paste
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1 sprig curry leaves
2 tsp chopped coriander leaves
salt
oil

Garam masala:
3 cloves
1/2 inch cinnamon
1 cardomom
1/2 tsp coriander powder

• Wash the kheema thoroughly.
• Grind the ingredients under garam masala into fine powder.
• Heat oil in pressure cooker,add curry leaves,slit green chillies,chopped onion and fry them.
• Now add ginger garlic paste and fry for few seconds.
• Add chopped tomato,kheema,salt,turmeric powder and mix well for few sec on high flame.
• Turn the flame to low add 1 1/2 cup water,close the lid and cook for 3-4 whistles i.e until kheema is soft.
• Remove the lid check the meat add red chilli powder and cook for 5 min.
• When oil starts oozing out add garam masala powder and chopped coriander leaves and cook for another 2 min.
• Turn off the flame and serve this with plain rice.Yummy yummmy....